Some people like to mix things up on Thanksgiving with pomegranate glazed turkey or hazelnut stuffing. I’m not saying I’m one of those but I do tend to deviate from the norm now and then on Saint Patrick’s Day. Many times I’ve substituted Brussels sprouts for boiled cabbage or I will make an “Irish Tiramisu” using Bailey’s for dessert. This was one of those years for me. I decided to serve my corned beef as a side dish. In this case, I only needed about 6 oz of slivered deli corned beef but you can make this dish even better the day after if you have your own boiled corned beef from the main event.
I’ll admit I was inspired by kale sprouts I’ve recently started seeking out at Whole Foods. They are a product of Belgium and come in a 150gm bag.
They are really quick to cook. I simply trim off some some of the brown leaves from the sprouts and arrange in a large shallow glass bowl. Fill with about 1 1/2″ of water. Sprinkle with sea salt and microwave on high for 3 minutes. Stop microwave, redistribute them in the water, and cook 1 minute longer.
Drain Sprouts well on a paper plate and allow to cool to room temp.
Roll sprouts in a paper towel to squeeze out excess moisture.
Now for the cream sauce: heat 2 cups of milk with 2 tbs fresh snipped chives in the microwave for 2 minutes.
Make a roux by melting 1/4 cup butter and blending in 1/4 cup flour, 1/4 tsp salt, 1/2 tsp onion powder a few grinds of black pepper and a dash of nutmeg. Blend together with a wire whisk over medium heat until bubbly and smooth.
Take about 6 ounces of deli sliced corned beef, roll up and slice into julienne strips. (If you are using home-cooked corned beef, just chop up leftover meat since the texture tends to break apart more when simmered on your stove.
Spread into a casserole and cover with buttered breadcrumbs.
This actually a great post- St Patrick’s Day dish just like a turkey casserole after Thanksgiving. There I go again comparing the two holidays. I can’t tell you how many times I say Happy Thanksgiving to people on St Patricks Day!