In the Beginning

reflection

Long before there were blogs, there were books. My first one was published right out of college and it was the last time I’d  ever write one on a typewriter. Times were already changing– but not so fast as now. It’s been suggested that I not talk about such things as I might “date” myself as either a Luddite or, even worse, a middle aged woman! I really don’t care as I’ve learned to accept my strands of gray coming in as being a “seasoned author”.

I got my foot in the door in ways that probably wouldn’t work now in our post-911 society. They were more innocent times and I was able to bribe my way past security guards at WNEW/Channel 5 and NBC with food. I’m not talking deli sandwiches or cupcakes but  gourmet treats that took on whimsical forms like a “Roast Beast” ( a meatloaf creation that resembled a wild boar’s head with tusks) or a “Chocolate Moose” (that looked like a moose with meringue antlers). This tactic got the attention of producers at Midday Live, Wonderama and NBC’s Today Show and they started asking me to come on the air as a guest demonstrating festive ideas for holiday food and decorations.

Today Show  copy

You may ask : What ever happened to that Today Show gig?  So do I– but does the name Martha Stewart ring a bell? She came along at a time when producer, Steve Friedman, was sure working women would stop cooking in the coming decade and convinced him to the contrary . He gave her an exclusive for all the Friday morning lifestyle spots. The rest is history…  just not mine!